Artisan sourdough in Dubai, naturally fermented for 36 hours and handcrafted with care in a home micro-bakery in Dubai Marina.
Add loaves and treats from the menu, or ask what’s coming out of the oven this week.
Send your order on WhatsApp. Each loaf is started days before it’s baked, and slow fermentation can’t be hurried.
We bake twice a week and deliver anywhere in Dubai, or you can pick up from us in Dubai Marina.
Gaia is our sourdough starter, a culture of wild yeast fed and cared for every day. Every loaf, cruffin and scone begins with her.
Across Dubai, every Tuesday and Friday. Orders close three days before each delivery.
From our home micro-bakery in Dubai Marina.
At least three days before the delivery day. The dough is mixed as soon as your order is in, and it needs that time to ferment.
Tuesdays and Fridays, anywhere in Dubai.
Yes. Choose pickup when you send your order and we’ll share the Dubai Marina address on WhatsApp.
Organic flour, water and salt, raised by our starter. Nothing else.
Ask us on WhatsApp. If it’s something we can bake well, we’ll try.
Most items show a guide price on the menu. We confirm your exact total on WhatsApp before anything goes in the oven.
Have another question? We’re happy to help.
Ask us on WhatsApp